Flower-scented tea

Flower-scented tea is the quintessence of the Vietnamese people for thousands of years. It is a challenging art-making process. When it comes to tea flavoring, green tea is the product used to flavor with lotus, jasmine and grapefruit flowers the most. Because Vietnamese tea is an extremely good steaming product. Vietnam has a tropical monsoon climate with a lot of flowers and plants, all of which are very favorable for incense work.

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