Pu-erh tea

Pu-erh tea is a type of black tea that is fermented according to the traditional method of the people of Yunnan province, China. In some documents, the method of brewing Pu Er tea actually comes from ethnic minorities living in southern China and northern Vietnam, such as the Thai, Tay, Dao, and Nung and is called tea. laminar tube. The tea fermentation process can last for hundreds of years and thereby help beneficial microorganisms grow thanks to the abundant starch source from quality Shan tea leaves.

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